NF EN 15829
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
| Edition date: |
2010-04-01
In Force
|
|---|---|
| Available languages: | English, Francés |
| Keywords: | FOOD PRODUCTS|DRY FRUITS|GRAPES|FIGS|MIXTURES|CHEMICAL ANALYSIS|DETERMINATION OF CONTENT|OCHRATOXINS|PROCEDURE|EXTRACTION|HIGH PERFORMANCE LIQUID CHROMATOGRAPHY|DETECTION|FLUORESCENCE|COMPUTATION|FIDELITY |
| ICS: | 67.050-General methods of tests and analysis for food products, 67.080.10-Fruits and derived products |
| CTN: | |
|
International Equivalence |
Identic EN 15829:2010 |
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