ISO 7386:1984
Aniseed (Pimpinella anisum Linnaeus) — Specification
| Edition date: |
1984-10-01
In Force
|
|---|---|
| Available languages: | Francés, English |
| Summary: | Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B. |
| ICS: | 67.220.10-Spices and condiments |
| CTN: | ISO/TC 34/SC 7 - 47912 |
|
Standards Cancellations |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
