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AFNOR

NF EN ISO 4833-1
En Vigor
2013-10-11
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique
AFNOR

NF V19-001
En Vigor
1993-02-01
Pet litters. Labelling rules.
AFNOR

NF V03-777
En Vigor
2013-12-20
Cereals and cereal products - Sampling - Simplified routine method
AFNOR

NF EN ISO 7932
En Vigor
2005-07-01
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C
AFNOR

NF ISO 18390
En Vigor
2025-05-28
Cereals, pulses and cereal products - Sampling - Simplified routine method
AFNOR

NF EN ISO 80000-4
Anulada
2020-01-14
Quantities and units - Part 4: Mechanics
AFNOR

NF EN ISO 659
Anulada
2009-09-05
Oilseeds. Determination of oil content (reference method).
AFNOR

NF V08-036
En Vigor
2003-05-01
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium
AFNOR

NF EN ISO 2825
En Vigor
2010-04-30
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
AFNOR

NF ISO 704
Anulada
2001-04-05
Principles and methods of terminology.
AFNOR

NF ISO 11866-2
Anulada
2006-09-20
Milk and milk products. Enumeration of presumptive Escherichia coli. Part 2 : most probable number technique using-4-methylumbelliferyl-ß-D-glucuronide (MUG).
AFNOR

NF V08-059
En Vigor
2002-11-01
Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 °C - Routine method