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AFNOR

NF EN 16104
En Vigor
2013-02-23
Food data - Structure and interchange format
AFNOR

NF EN 16156
Anulada
2024-09-25
Cigarettes - Assessment of the ignition propensity - safety requirement
AFNOR

NF EN 17958
En Vigor
2024-11-27
Food authenticity - Determination of the delta13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
AFNOR

NF V04-350
En Vigor
1985-12-01
Dried milk — Determination of titratable acidity (Routine method)
AFNOR

NF ISO 6491
En Vigor
2011-03-01
Animal feeding stuffs — Determination of phosphorus content — Spectrometric method
AFNOR

NF ISO 20778
En Vigor
2019-02-09
Cigarettes - Routine analytical cigarette smoking machine - Definitions and standard conditions with an intense smoking regime
AFNOR

NF EN ISO 11212-2
En Vigor
1997-05-01
Starch and derived products. Heavy metals content. Part 2 : determination of mercury content by atomic absorption spectrometry.
AFNOR

NF EN ISO 3727-1
En Vigor
2002-05-01
Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
AFNOR

NF EN ISO 13904
En Vigor
2016-04-30
Animal feeding stuffs — Determination of tryptophan content
AFNOR

NF V45-065
En Vigor
2012-11-30
Processed products from fisheries and aquaculture - Smoked salmon
AFNOR

NF EN ISO 520
En Vigor
2011-01-01
Cereals and pulses — Determination of the mass of 1 000 grains
AFNOR

NF V04-403
Anulada
2001-04-20
Agricultural products. Meat and meat products. Determination of free fat content.