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AFNOR
NF EN ISO 17180
En Vigor
2013-06-22
Animal feeding stuffs — Determination of lysine, methionine and
threonine in commercial amino acid products and premixtures
AFNOR
NF V46-101
En Vigor
1997-08-01
Meat and meat based products. Minced meat or offal, without additive and
cooked in their final packaging. Specification.
AFNOR
NF V03-716
En Vigor
2023-07-05
Flours of common wheat (Triticum aestivum L.) - French bread (pain
courant français) baking test
AFNOR
NF EN ISO 15151
En Vigor
2020-06-02
Milk, milk products, infant formula and adult nutritionals —
Determination of minerals and trace elements — Inductively coupled
plasma atomic emission spectrometry (ICP--AES) method
AFNOR
NF EN 17270
En Vigor
2019-10-23
Animal feeding stuffs : methods of sampling and analysis - Determination
of theobromine in feed materials and compound feed, including cocoa
derived ingredients, by liquid chromatography
AFNOR
NF EN 17988-4
En Vigor
2024-11-27
Circular design of fishing gear and aquaculture equipment - Part 4 :
environmental and circularity requirements and guidelines
AFNOR
NF EN ISO 21415-3
En Vigor
2007-06-01
Wheat and wheat flour - Gluten content - Part 3: Determination of dry
gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
AFNOR
NF V05-121
En Vigor
1979-03-01
Fruit, vegetables and derived products. Determination of nitrites and nitrates.
AFNOR
NF EN 16159
En Vigor
2012-04-01
Animal feeding stuffs - Determination of selenium by hydride generation
atomic absorption spectrometry (HGAAS) after microwave digestion
(extraction with 65% nitric acid and 30% hydrogen peroxide)
AFNOR
NF V59-003
En Vigor
1982-10-01
Food products. Edible gelatine. Determination of water and ash contents.
AFNOR
NF V03-749
En Vigor
2011-07-01
Common and triticale wheat - Determination of the viscosity of the
aqueous extracts - Viscosimeter method
AFNOR
