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AFNOR

NF EN ISO 10272-1
Anulada
2017-08-24
Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 1: Detection method
AFNOR

NF EN ISO 6865
En Vigor
2002-03-01
Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration
AFNOR

NF ISO 6492
En Vigor
2011-03-01
Animal feeding stuffs - Determination of fat content
AFNOR

NF EN ISO 17375
En Vigor
2006-10-01
Animal feeding stuffs — Determination of aflatoxin B1
AFNOR

NF ISO 5502
En Vigor
1993-06-01
Oilseed residues — Preparation of test samples
AFNOR

NF EN ISO 16654
En Vigor
2001-07-01
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
AFNOR

NF EN ISO 23418
En Vigor
2022-06-22
Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance
AFNOR

FD V04-035
En Vigor
2009-07-01
Milk and milk products - pH determination
AFNOR

NF EN ISO 19036
En Vigor
2019-11-27
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
AFNOR

NF ISO 4072
En Vigor
1987-12-01
Green coffee in bags. Sampling.
AFNOR

NF ISO 23065
En Vigor
2009-09-01
Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
AFNOR

NF ISO 24631-5
En Vigor
2015-02-28
Radio frequency identification of animals — Part 5: Procedure for testing the capability of RFID transceivers of reading ISO 11784 and ISO 11785 transponders