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AFNOR
NF A81-362
Anulada
2002-10-20
Welding - Brazing - Soldering - Braze-welding - Filler metals for
soldering, brazing and braze-welding - Classification - Coding -
Acceptance testing.
AFNOR
NF EN 50083-9
Anulada
1999-12-20
Cabled distribution systems for television, sound and interactive
multimedia signals. Part 9 : interfaces for CATV/SMATV headends and
similar professional equipment for DVB/MPEG-2 transport streams.
AFNOR
NF EN 13130-5
En Vigor
2004-09-01
Materials and articles in contact with foodstuffs - Plastics substances
subject to limitation - Part 5 : determination of vinylidene chloride in
food simulants
AFNOR
NF ISO 639-4
En Vigor
2010-09-01
Codes for the representation of names of languages -- Part 4: General
principles of coding of the representation of names of languages and
related entities, and application guidelines
AFNOR
NF X10-137
En Vigor
1977-09-01
Measurement of water flow in closed conduits. Tracer methods. Part
vii:transit time method using radioactive tracers.
AFNOR
NF V03-944
En Vigor
2021-08-28
Protein seeds - Determination of impurity content in peas, beans and fababeans
AFNOR
NF EN 1011-5
En Vigor
2003-10-01
Welding - Recommendations for welding of metallic materials - Part 5 :
welding of clad steel
AFNOR
NF EN IEC 63203-301-1
En Vigor
2024-05-03
Wearable electronic devices and technologies - Part 301-1 : test method
of electrochromic films for wearable equipment
AFNOR
NF EN 1395-5
En Vigor
2018-08-08
Thermal spraying - Acceptance inspection of thermal spraying equipment -
Part 5 : plasma spraying in chambers
AFNOR
NF EN 60679-5
En Vigor
1999-12-01
Quartz crystal controlled oscillators of assessed quality - Part 5 :
sectional specification - Qualification approval
AFNOR
AFNOR
NF EN IEC 60352-4
En Vigor
2020-07-31
Solderless connections - Part 4 : non-accessible insulation displacement
(ID) connections - General requirements, test methods and practical guidance
AFNOR
NF EN ISO 21528-1
En Vigor
2017-07-05
Microbiology of the food chain - Horizontal method for the detection and
enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
AFNOR
NF V32-151
En Vigor
1982-06-01
Spices and condiments. Fenugreek, whole or ground (powdered). Specifications.
AFNOR
NF ISO 24611
En Vigor
2016-10-21
Language resource management - Morpho-syntactic annotation framework (MAF)
AFNOR
NF EN IEC 61757-5-1
En Vigor
2021-08-27
Fibre optic sensors - Part 5-1 : tilt measurement - Tilt sensors based
on fibre Bragg gratings
