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AFNOR
NF EN 60061-1/A44
En Vigor
2011-06-01
Lamp caps and holders together with gauges for the control of
interchangeability and safety - Part 1 : lamp caps
AFNOR
NF EN 62052-21
En Vigor
2006-04-01
Electricity metering equipment (a.c.) - General requirements, tests and
test conditions - Part 21 : tariff and load control equipment
AFNOR
AFNOR
NF EN 17899
En Vigor
2024-07-17
Water quality - Spectrophotometric determination of chlorophyll-a
content by ethanol extraction for the routine monitoring of water quality
AFNOR
AFNOR
NF U43-501
En Vigor
2011-06-01
Good practices for the application of plant health products and biocidal
products - General conditions for organisation of the third-party audits
based on the NF U 43-500 reference system
AFNOR
NF C66-453
En Vigor
1977-09-01
Insulators and overhead line hardware. Metal fittings. Double horizontal
brackets (HD)
AFNOR
NF EN IEC 61784-2-3
En Vigor
2023-05-04
Industrial networks - Profiles - Part 2-3: Additional real-time fieldbus
profiles based on ISO/IEC/IEEE 8802-3 - CPF 3
AFNOR
NF EN IEC 62386-332
En Vigor
2018-02-16
Digital addressable lighting interface - Part 332 : particular
requirements - Input devices - Feedback
AFNOR
NF EN ISO 26203-2
En Vigor
2011-12-01
Metallic materials — Tensile testing at high strain rates — Part 2:
Servo-hydraulic and other test systems
AFNOR
AFNOR
NF EN ISO 7539-5
En Vigor
1995-09-01
Corrosion of metals and alloys - Stress corrosion testing - Part 5:
Preparation and use of C-ring specimens (ISO 7539-5:1989)
AFNOR
NF U52-001
En Vigor
2005-02-01
Biodegradable materials for use in agriculture and horticulture -
Mulching products - Requirements and test methods
AFNOR
NF EN 897
En Vigor
2013-01-05
Chemicals used for treatment of water intended for human consumption -
Sodium carbonate
AFNOR
NF U44-110
En Vigor
1982-10-01
Sludge. Organic soil conditioners. Growth media. Preparation of
partially dry test samples. Expression of results.
AFNOR
NF EN 60335-2-49/A12
En Vigor
2024-11-08
Household and similar electrical appliances - Safety - Part 2-49 :
particular requirements for commercial electric appliances for keeping
food and crockery warm
