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AFNOR

NF EN 60974-6

En Vigor
2016-03-17
Arc welding equipment - Part 6 : limited duty equipment
AFNOR

NF EN 17701-2

En Vigor
2024-11-27
Plant biostimulants - Determination of specific elements - Part 2 : determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn
AFNOR

NF V00-200

En Vigor
1973-10-01
Fruits. Nomenclature.
AFNOR

NF U42-342

En Vigor
1972-04-01
Fertilizers. Extraction of water-soluble potassium.
AFNOR

NF EN IEC 62391-1

En Vigor
2022-11-25
Fixed electric double-layer capacitors for use in electric and electronic equipment - Part 1 : generic specification
AFNOR

NF EN ISO 17652-4

En Vigor
2003-09-01
Welding - Test for shop primers in relation to welding and allied processes - Part 4: Emission of fumes and gases
AFNOR

NF EN IEC 60512-99-002

En Vigor
2019-04-19
Connectors for electronic equipment - tests and measurements - Part 99-002 : endurance test schedules - Test 99b : test schedule for unintended unmating under electrical load
AFNOR

NF EN ISO 4499-2

En Vigor
2020-09-14
Hardmetals — Metallographic determination of microstructure — Part 2: Measurement of WC grain size
AFNOR

NF EN 60873-1

En Vigor
2004-04-01
Electrical and pneumatic analogue chart recorders for use in industrial-process control systems - Part 1 : methods for performance evaluation
AFNOR

NF EN ISO 8895

En Vigor
2006-10-01
Shaped insulating refractory products - Determination of cold crushing strength
AFNOR

NF EN 17719

En Vigor
2024-11-27
Plant biostimulants - Determination of the anaerobic plate count
AFNOR

FD V01-020

Anulada
2010-04-01
Agriculture and food industry - Guidelines for the setting up of a traceability approach within agricultural and food branches
AFNOR

NF EN 1237

En Vigor
1995-08-01
Fertilizers. Determination of bulk density (tapped).
AFNOR

NF EN 62734/A1

En Vigor
2019-10-04
Industrial networks - Wireless communication network and communication profiles - ISA 100.11a
AFNOR

NF B52-001-2

Anulada
1998-12-20
Rules for timber used in structure. Part 2 : test methods.
AFNOR

NF EN ISO 19343

En Vigor
2017-07-05
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method