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AFNOR
NF ISO 9322
En Vigor
2023-11-15
Material used for producing wrappings for cigarette filters, cigarettes
and other tobacco products - Determination of acetate and citrate - Ion
chromatographic method
AFNOR
NF ISO 3534-3
En Vigor
2013-06-29
Statistics - Vocabulary and symbols - Part 3 : design of experiments
AFNOR
NF EN 16858
En Vigor
2017-09-02
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs
by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
AFNOR
NF EN ISO 14673-2
En Vigor
2004-12-20
Milk and milk products — Determination of nitrate and nitrite contents —
Part 2: Method using segmented flow analysis (Routine method)
AFNOR
NF ISO 13302
En Vigor
2004-01-01
Sensory analysis — Methods for assessing modifications to the flavour of
foodstuffs due to packaging
AFNOR
AFNOR
AFNOR
XP ISO/TS 11869
En Vigor
2012-03-01
Fermented milks - Determination of titratable acidity - Potentiometric method
AFNOR
NF EN ISO 8589/A1
En Vigor
2014-08-23
Sensory analysis - General guidance for the design of test rooms -
Amendment 1
AFNOR
NF ISO 15593
En Vigor
2001-12-01
Environmental tobacco smoke - Estimation of its contribution to
respirable suspended particles - Determination of particulate matter by
ultraviolet absorbance and by fluorescence
AFNOR
XP ISO/TS 16393
En Vigor
2019-07-10
Molecular biomarker analysis - Determination of the performance
characteristics of qualitative measurement methods and validation of methods
AFNOR
NF ISO 1740
En Vigor
2008-07-31
Milkfat products and butter -- Determination of fat acidity (Reference method)
AFNOR
AFNOR
NF EN 16156
Anulada
2024-09-25
Cigarettes - Assessment of the ignition propensity - safety requirement
AFNOR
NF EN 17958
En Vigor
2024-11-27
Food authenticity - Determination of the delta13C value of mono-
(fructose and glucose), di-, and trisaccharides in honey by liquid
chromatography-isotope ratio mass spectrometry (LC-IRMS)
AFNOR
