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AFNOR

NF ISO 4254-13

Anulada
2023-06-17
Agricultural machinery — Safety — Part 13: Large rotary mowers
AFNOR

NF ISO 882-1

En Vigor
1993-07-01
Cardamom ({Elettaria} cardamomu: ({Linnaeus}) maton var. {Minuscula} burkill). Specification. Part 1 : whole capsules.
AFNOR

NF ISO 6538

En Vigor
1998-04-01
Cassia, Chinese type, Indonesian type and Vietnamese type (Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burbanii (C.G. Nees) Blume and Cinnamomum loureirii Nees). Specification.
AFNOR

NF V32-165

En Vigor
1985-05-01
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification
AFNOR

NF ISO 3720

En Vigor
1986-12-01
Black tea. Definition and basic requirements.
AFNOR

FD V08-601

En Vigor
2005-02-01
Microbiologie of food and animal feeding stuffs - Thermostatic chambers - Characterisation, verification and daily follow-up
AFNOR

NF ISO 3400/A1

En Vigor
2010-12-01
Cigarettes - Determination of alkaloids in smoke condensates - Spectrometric method - Amendment 1
AFNOR

NF EN ISO 7301/A1

En Vigor
2024-07-31
Rice - Specification - Amendment 1
AFNOR

NF EN ISO 13307

En Vigor
2013-04-13
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
AFNOR

NF V05-120

En Vigor
1976-11-01
Fruit, vegetable and derived products. Determination of the arsenic content.
AFNOR

NF ISO 8243

Anulada
2005-02-05
Cigarettes. Sampling.
AFNOR

NF ISO 14864

En Vigor
1999-03-01
Rice — Evaluation of gelatinization time of kernels during cooking
AFNOR

NF EN ISO 5495/A1

En Vigor
2016-05-06
Sensory analysis - Methodology - Paired comparison test
AFNOR

NF ISO 15153

En Vigor
2003-12-31
Tobacco — Determination of the content of reducing substances — Continuous-flow analysis method
AFNOR

XP CEN/TS 15731

En Vigor
2008-10-01
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
AFNOR

NF EN ISO 10399

Anulada
2018-03-14
Sensory analysis - Methodology - Duo-trio test