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AFNOR
NF EN 16852
En Vigor
2017-06-30
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits,
fruit marc spirits and other spirit drinks - GC-MS method
AFNOR
NF EN ISO 14673-1
En Vigor
2004-08-31
Milk and milk products — Determination of nitrate and nitrite contents —
Part 1: Method using cadmium reduction and spectrometry
AFNOR
NF ISO 20635
En Vigor
2019-01-26
Infant formula and adult nutritionals - Determination of vitamin C by
(ultra) high performance liquid chromatography with ultraviolet
detection ((U)HPLC-UV)
AFNOR
NF EN ISO 1211
Anulada
2001-12-20
Milk. Determination of fat content. Gravimetric method (reference method).
AFNOR
AFNOR
NF V04-287
Anulada
2002-02-05
Cheese. Determination of fat content (van gulik acid butyrometry method).
AFNOR
NF EN 18033
En Vigor
2024-12-18
Food authenticity - Quantitation of equine DNA relative to mammalian DNA
in raw beef (meat)
AFNOR
NF ISO 8851-2
En Vigor
2004-12-01
Butter — Determination of moisture, non-fat solids and fat contents
(Routine methods) — Part 2: Determination of non-fat solids content
AFNOR
NF EN 18003
En Vigor
2024-11-06
Food authenticity - Determination of 16-O-Methylcafestol content of
green and roasted coffee - HPLC-method
AFNOR
AFNOR
NF EN 18054
En Vigor
2025-06-04
Food authenticity - Determination of C and/or N isotope ratios in food
by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
AFNOR
NF ISO 5545
En Vigor
2008-08-01
Rennet caseins and caseinates - Determination of ash (Reference method)
AFNOR
NF EN ISO 712-1
En Vigor
2024-09-25
Cereals and cereal products - Determination of moisture content - Part
1: Reference method
AFNOR
AFNOR
NF ISO 11050
En Vigor
2020-08-28
Wheat flour and durum wheat semolina — Determination of impurities of
animal origin
AFNOR
NF V04-505
Anulada
2011-12-16
Meat and meat products. Microbiological analysis. Enumeration of
brochothrix {thermosphacta}.
