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AFNOR
NF EN ISO 10272-1
Anulada
2017-08-24
Microbiology of food and animal feeding stuffs -- Horizontal method for
detection and enumeration of Campylobacter spp. -- Part 1: Detection method
AFNOR
NF EN ISO 6865
En Vigor
2002-03-01
Animal feeding stuffs — Determination of crude fibre content — Method
with intermediate filtration
AFNOR
AFNOR
AFNOR
AFNOR
NF EN ISO 16654
En Vigor
2001-07-01
Microbiology of food and animal feeding stuffs - Horizontal method for
the detection of Escherichia coli O157
AFNOR
NF EN ISO 23418
En Vigor
2022-06-22
Microbiology of the food chain — Whole genome sequencing for typing and
genomic characterization of bacteria — General requirements and guidance
AFNOR
AFNOR
NF EN ISO 19036
En Vigor
2019-11-27
Microbiology of the food chain - Estimation of measurement uncertainty
for quantitative determinations
AFNOR
AFNOR
NF ISO 23065
En Vigor
2009-09-01
Milk fat from enriched dairy products - Determination of omega-3 and
omega-6 fatty acid content by gas-liquid chromatography
AFNOR
NF ISO 24631-5
En Vigor
2015-02-28
Radio frequency identification of animals — Part 5: Procedure for
testing the capability of RFID transceivers of reading ISO 11784 and ISO
11785 transponders
AFNOR
NF EN 16852
En Vigor
2017-06-30
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits,
fruit marc spirits and other spirit drinks - GC-MS method
AFNOR
NF EN ISO 14673-1
En Vigor
2004-08-31
Milk and milk products — Determination of nitrate and nitrite contents —
Part 1: Method using cadmium reduction and spectrometry
AFNOR
NF ISO 20635
En Vigor
2019-01-26
Infant formula and adult nutritionals - Determination of vitamin C by
(ultra) high performance liquid chromatography with ultraviolet
detection ((U)HPLC-UV)
AFNOR
NF EN ISO 1211
Anulada
2001-12-20
Milk. Determination of fat content. Gravimetric method (reference method).
AFNOR
AFNOR
AFNOR
NF EN 18033
En Vigor
2024-12-18
Food authenticity - Quantitation of equine DNA relative to mammalian DNA
in raw beef (meat)
AFNOR
NF ISO 8851-2
En Vigor
2004-12-01
Butter — Determination of moisture, non-fat solids and fat contents
(Routine methods) — Part 2: Determination of non-fat solids content
