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AFNOR
NF EN ISO 8589/A1
En Vigor
2014-08-23
Sensory analysis - General guidance for the design of test rooms -
Amendment 1
AFNOR
NF ISO 15593
En Vigor
2001-12-01
Environmental tobacco smoke - Estimation of its contribution to
respirable suspended particles - Determination of particulate matter by
ultraviolet absorbance and by fluorescence
AFNOR
XP ISO/TS 16393
En Vigor
2019-07-10
Molecular biomarker analysis - Determination of the performance
characteristics of qualitative measurement methods and validation of methods
AFNOR
NF ISO 1740
En Vigor
2008-07-31
Milkfat products and butter -- Determination of fat acidity (Reference method)
AFNOR
AFNOR
NF EN 16156
Anulada
2024-09-25
Cigarettes - Assessment of the ignition propensity - safety requirement
AFNOR
NF EN 17958
En Vigor
2024-11-27
Food authenticity - Determination of the delta13C value of mono-
(fructose and glucose), di-, and trisaccharides in honey by liquid
chromatography-isotope ratio mass spectrometry (LC-IRMS)
AFNOR
AFNOR
NF ISO 6491
En Vigor
2011-03-01
Animal feeding stuffs — Determination of phosphorus content —
Spectrometric method
AFNOR
NF ISO 20778
En Vigor
2019-02-09
Cigarettes - Routine analytical cigarette smoking machine - Definitions
and standard conditions with an intense smoking regime
AFNOR
NF EN ISO 11212-2
En Vigor
1997-05-01
Starch and derived products. Heavy metals content. Part 2 :
determination of mercury content by atomic absorption spectrometry.
AFNOR
NF EN ISO 3727-1
En Vigor
2002-05-01
Butter — Determination of moisture, non-fat solids and fat contents —
Part 1: Determination of moisture content (Reference method)
AFNOR
AFNOR
AFNOR
AFNOR
NF V04-403
Anulada
2001-04-20
Agricultural products. Meat and meat products. Determination of free fat content.
AFNOR
NF EN ISO 17180
En Vigor
2013-06-22
Animal feeding stuffs — Determination of lysine, methionine and
threonine in commercial amino acid products and premixtures
AFNOR
NF V46-101
En Vigor
1997-08-01
Meat and meat based products. Minced meat or offal, without additive and
cooked in their final packaging. Specification.
AFNOR
NF V03-716
En Vigor
2023-07-05
Flours of common wheat (Triticum aestivum L.) - French bread (pain
courant français) baking test
AFNOR
NF EN ISO 15151
En Vigor
2020-06-02
Milk, milk products, infant formula and adult nutritionals —
Determination of minerals and trace elements — Inductively coupled
plasma atomic emission spectrometry (ICP--AES) method
