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AFNOR
XP CEN/TS 99001
En Vigor
2008-11-01
Business support - Support services provided to small enterprises -
Terminology, quality and performance
AFNOR
NF X52-122
En Vigor
2016-01-16
Security and protection of citizens - CBRN-E - Protocols for performance
assessment of technologies intended for undamaged skin decontamination
AFNOR
NF EN ISO 6579-1
En Vigor
2017-04-29
Microbiology of the food chain - Horizontal method for the detection,
enumeration and serotyping of Salmonella - Part 1 : detection of
Salmonella spp.
AFNOR
AFNOR
AFNOR
NF EN ISO 10272-1/A1
En Vigor
2023-02-08
Microbiology of the food chain - Horizontal method for detection and
enumeration of Campylobacter spp. - Part 1: Detection method - Amendment
1: Inclusion of methods for molecular confirmation and identification of
thermotolerant Campylobacter spp., the u
AFNOR
AFNOR
NF V25-112
Anulada
2010-07-23
Potatoes - Good practices for delivery acceptance of ware potatoes
intended for the fresh produce market
AFNOR
NF EN ISO 18593
En Vigor
2018-07-18
Microbiology of the food chain — Horizontal methods for surface sampling
AFNOR
AFNOR
NF ISO 22876
En Vigor
2021-11-06
Tourism and related services — Bareboat charter — Supplementary charter
services and experiences
AFNOR
NF ISO 2255
En Vigor
1996-07-01
Coriander (coriandrum sativum L.) whole or ground (powdered). Specification.
AFNOR
NF V08-105
En Vigor
2010-10-01
Microbiology for food and animal feeding stuffs - Guidelines of
impedancemetry for microbiological examinations
AFNOR
NF V32-167
En Vigor
1985-05-01
Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}).
Microscopical examination.
AFNOR
GA X50-552
En Vigor
2004-11-01
Quality management systems - Implementation guide for ISO 9001 within
research units - Specificities of the research activity and
implementation examples from ISO 9001
AFNOR
NF EN ISO 23036-1
En Vigor
2021-05-12
Microbiology of the food chain — Methods for the detection of Anisakidae
L3 larvae in fish and fishery products — Part 1: UV-press method
AFNOR
NF ISO 24620-3
En Vigor
2021-08-28
Language resource management — Controlled human communication (CHC) —
Part 3: Basic principles and methodology for controlled oral
communication (COralCom)
AFNOR
AFNOR
BP X50-745
En Vigor
2013-08-07
Quality information services for young people - Guidance for good practices
AFNOR
