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AFNOR
NF EN ISO 13307
En Vigor
2013-04-13
Microbiology of food and animal feed - Primary production stage -
Sampling techniques (ISO 13307:2013)
AFNOR
NF V05-120
En Vigor
1976-11-01
Fruit, vegetable and derived products. Determination of the arsenic content.
AFNOR
AFNOR
AFNOR
AFNOR
NF ISO 15153
En Vigor
2003-12-31
Tobacco — Determination of the content of reducing substances —
Continuous-flow analysis method
AFNOR
XP CEN/TS 15731
En Vigor
2008-10-01
Cereals and cereal products - Common wheat (Triticum aestivum L.) -
Determination of alveograph properties of dough at adapted hydration
from commercial or test flours and test milling methodology
AFNOR
AFNOR
XP CEN ISO/TS 6579-2
En Vigor
2013-02-06
Microbiology of food and animal feed - Horizontal method for the
detection, enumeration and serotyping of Salmonella - Part 2 :
enumeration by a miniaturized most probable number technique
AFNOR
NF ISO 15154/A1
En Vigor
2012-08-01
Tobacco - Determination of the content of reducing carbohydrates -
Continuous-flow analysis method
AFNOR
FD CEN/TR 17474
En Vigor
2021-06-23
Cereals (wheat and barley) - Technical Report of the interlaboratory
studies for the determination of moisture and protein in whole kernels
by near infrared spectroscopy
AFNOR
AFNOR
NF EN ISO 10272-1
Anulada
2017-08-24
Microbiology of food and animal feeding stuffs -- Horizontal method for
detection and enumeration of Campylobacter spp. -- Part 1: Detection method
AFNOR
NF EN ISO 6865
En Vigor
2002-03-01
Animal feeding stuffs — Determination of crude fibre content — Method
with intermediate filtration
AFNOR
AFNOR
AFNOR
AFNOR
NF EN ISO 16654
En Vigor
2001-07-01
Microbiology of food and animal feeding stuffs - Horizontal method for
the detection of Escherichia coli O157
AFNOR
NF EN ISO 23418
En Vigor
2022-06-22
Microbiology of the food chain — Whole genome sequencing for typing and
genomic characterization of bacteria — General requirements and guidance
AFNOR
