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AFNOR

NF EN 15505

En Vigor
2008-04-01
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
 
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AFNOR

NF EN 17088

En Vigor
2021-07-07
Side curtain ventilation systems - Safety
 
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AFNOR

NF EN 14177

En Vigor
2004-04-01
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
 
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AFNOR

NF ISO 24378

En Vigor
2024-09-25
Feed machinery - Vocabulary
 
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AFNOR

NF EN 14352

En Vigor
2004-12-01
Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
 
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AFNOR

NF EN 12042/IN1

En Vigor
2020-09-16
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
 
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NF EN 14164

En Vigor
2014-07-04
Foodstuffs - Determination of vitamin B6 by high performance chromatography
 
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NF EN 13570+A1

En Vigor
2010-07-01
Food processing machinery - Mixing machines - Safety and hygiene requirements
 
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NF ISO 20639

En Vigor
2016-03-03
Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
 
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NF EN 12331

En Vigor
2021-08-11
Food processing machinery - Mincing machines - Safety and hygiene requirements
 
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AFNOR

NF ISO 20637

En Vigor
2016-03-03
Infant formula and adult nutritionals - Determination of myo-inositol by liquid chromatography and pulsed amperometry
 
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AFNOR

XP CEN/TS 17329-2

En Vigor
2019-07-31
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2 : collaborative study
 
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AFNOR

NF EN ISO 5492/A1

En Vigor
2017-05-12
Sensory analysis - Vocabulary - Amendment 1
 
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NF V03-406

En Vigor
1986-12-01
Spices and condiments. Determination of non-volatile ether extract.
 
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NF EN 3094

En Vigor
2017-10-18
Aerospace series - Sealants - Test method - determination of the application time
 
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NF EN 2489

En Vigor
1996-01-01
Aerospace series. Fibre reinforced plastics. Determination of the action of test fluids.
 
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AFNOR

NF ISO 22002-4

En Vigor
2025-09-17
Prerequisite programmes on food safety - Part 4 : food packaging manufacturing
 
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AFNOR

NF EN 6081

En Vigor
2022-12-21
Aerospace series - Rivet, universal head, close tolerance - Inch series
 
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AFNOR

NF V02-100

En Vigor
1971-01-01
Supplementary ripening of fruits and vegetables.
 
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NF EN ISO 5810

En Vigor
1995-01-01
Starches and derived products. Determination of chloride content. Potentiometric method.
 
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