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AFNOR
NF EN 62656-3
En Vigor
2015-11-21
Standardized product ontology register and transfer by spreadsheets -
Part 3 : interface for common information model
AFNOR
NF EN ISO 1666
En Vigor
1998-02-01
Starch. Determination of moisture content. Oven-drying method.
AFNOR
NF EN 1786
En Vigor
1997-02-01
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
AFNOR
NF EN ISO 11214
En Vigor
1996-09-01
Modified starch. Determination of carboxyl group content of oxidized starch.
