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AFNOR
NF EN ISO 5530-2
En Vigor
2025-01-22
Wheat flour - Physical characteristics of doughs - Part 2 :
determination of rheological properties using an extensograph
AFNOR
NF U47-033
En Vigor
2002-03-01
Animal health analysis methods - Detection of antibodies specific for
Salmonella Pullorum Gallinarum in hen serum by slow microplate agglutination
AFNOR
NF ISO 26642
En Vigor
2010-11-01
Food products - Determination of the glycaemic index (GI) and
recommendation for food classification
AFNOR
NF EN 60335-2-60/A2
En Vigor
2009-01-01
Household and similar electrical appliances - Safety - Part 2-60 :
particular requirements for whirlpool baths and whirlpool spas
