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AFNOR

NF EN ISO 2825
En Vigor
2010-04-30
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
AFNOR

NF ISO 704
Anulada
2001-04-05
Principles and methods of terminology.
AFNOR

NF ISO 11866-2
Anulada
2006-09-20
Milk and milk products. Enumeration of presumptive Escherichia coli. Part 2 : most probable number technique using-4-methylumbelliferyl-ß-D-glucuronide (MUG).
AFNOR

NF V08-059
En Vigor
2002-11-01
Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 °C - Routine method