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AFNOR
NF ISO 7927-2
En Vigor
2023-06-28
Spices and condiments - Fennel seed, whole or ground - Part 2: Sweet
fennel seed specification (Foeniculum vulgare var. panmorium)
AFNOR
NF ISO 13611
En Vigor
2024-03-11
Interpreting services - Community interpreting - Requirements and recommendations
AFNOR
NF ISO 22935-3
En Vigor
2023-06-21
Milk and milk products - Sensory analysis - Part 3: Method for
evaluation of compliance with product specifications for sensory
properties by scoring
AFNOR
NF EN ISO 17604
En Vigor
2015-11-07
Microbiology of the food chain — Carcass sampling for microbiological analysis
