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AFNOR
NF ISO 7925
En Vigor
1999-12-01
Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification
AFNOR
NF EN ISO 24019
En Vigor
2022-10-12
Simultaneous interpreting delivery platforms - Requirements and recommendations
AFNOR
XP CEN/TS 16233-2
En Vigor
2011-09-01
Foodstuffs - HPLC method for the determination of xanthophylls in fish
flesh - Part 2 : identification of the enantiomer ratio of astaxanthin
AFNOR
NF V08-409
En Vigor
1997-10-01
Microbiology of food and animal feeding stuffs. Determination of pH of
preserved and assimilated products. Routine method.
