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AFNOR
AFNOR
NF EN ISO 10272-1/A1
En Vigor
2023-02-08
Microbiology of the food chain - Horizontal method for detection and
enumeration of Campylobacter spp. - Part 1: Detection method - Amendment
1: Inclusion of methods for molecular confirmation and identification of
thermotolerant Campylobacter spp., the u
AFNOR
AFNOR
NF V25-112
Anulada
2010-07-23
Potatoes - Good practices for delivery acceptance of ware potatoes
intended for the fresh produce market










