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AFNOR
NF V08-105
En Vigor
2010-10-01
Microbiology for food and animal feeding stuffs - Guidelines of
impedancemetry for microbiological examinations
AFNOR
NF V32-167
En Vigor
1985-05-01
Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}).
Microscopical examination.
AFNOR
GA X50-552
En Vigor
2004-11-01
Quality management systems - Implementation guide for ISO 9001 within
research units - Specificities of the research activity and
implementation examples from ISO 9001
AFNOR
NF EN ISO 23036-1
En Vigor
2021-05-12
Microbiology of the food chain — Methods for the detection of Anisakidae
L3 larvae in fish and fishery products — Part 1: UV-press method
