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AFNOR

NF EN ISO 13307
En Vigor
2013-04-13
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
AFNOR

NF V05-120
En Vigor
1976-11-01
Fruit, vegetable and derived products. Determination of the arsenic content.
AFNOR

NF ISO 8243
Anulada
2005-02-05
Cigarettes. Sampling.
AFNOR

NF ISO 14864
En Vigor
1999-03-01
Rice — Evaluation of gelatinization time of kernels during cooking