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AFNOR

NF EN ISO 5495/A1
En Vigor
2016-05-06
Sensory analysis - Methodology - Paired comparison test
AFNOR

NF ISO 15153
En Vigor
2003-12-31
Tobacco — Determination of the content of reducing substances — Continuous-flow analysis method
AFNOR

XP CEN/TS 15731
En Vigor
2008-10-01
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
AFNOR

NF EN ISO 10399
Anulada
2018-03-14
Sensory analysis - Methodology - Duo-trio test