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AFNOR

NF ISO 5502
En Vigor
1993-06-01
Oilseed residues — Preparation of test samples
AFNOR

NF EN ISO 16654
En Vigor
2001-07-01
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
AFNOR

NF EN ISO 23418
En Vigor
2022-06-22
Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance
AFNOR

FD V04-035
En Vigor
2009-07-01
Milk and milk products - pH determination