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AFNOR

NF ISO 1576
En Vigor
1989-04-01
Tea. Determination of water-soluble ash and water-insoluble ash.
AFNOR

NF V04-287
Anulada
2002-02-05
Cheese. Determination of fat content (van gulik acid butyrometry method).
AFNOR

NF EN 18033
En Vigor
2024-12-18
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
AFNOR

NF ISO 8851-2
En Vigor
2004-12-01
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content