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AFNOR

NF EN 18003
En Vigor
2024-11-06
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
AFNOR

V04-370
En Vigor
1994-05-01
Fermented milk. Determination of total solids content.
AFNOR

NF EN 18054
En Vigor
2025-06-04
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
AFNOR

NF ISO 5545
En Vigor
2008-08-01
Rennet caseins and caseinates - Determination of ash (Reference method)