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AFNOR
NF EN ISO 712-1
En Vigor
2024-09-25
Cereals and cereal products - Determination of moisture content - Part
1: Reference method
AFNOR
AFNOR
NF ISO 11050
En Vigor
2020-08-28
Wheat flour and durum wheat semolina — Determination of impurities of
animal origin
AFNOR
NF V04-505
Anulada
2011-12-16
Meat and meat products. Microbiological analysis. Enumeration of
brochothrix {thermosphacta}.
