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AFNOR
NF EN ISO 23662
En Vigor
2024-01-31
Definitions and technical criteria for foods and food ingredients
suitable for vegetarians or vegans and for labelling and claims
AFNOR
NF EN IEC 62343-2-1/A1
En Vigor
2024-01-26
Dynamic modules - Part 2-1 : reliability qualification - Test template -
Amendement 1
AFNOR
NF EN IEC 62343-1/A1
En Vigor
2024-01-26
Dynamic modules - Part 1 : performance standards - General conditions -
Amendment 1
AFNOR
NF EN IEC 62321-11
En Vigor
2024-01-26
Determination of certain substances in electrotechnical products - Part
11: Tris (2-chloroethyl) phosphate (TCEP) in plastics by gas
chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass
spectrometry (LC-MS)
