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AFNOR
NF EN ISO 21528-1
En Vigor
2017-07-05
Microbiology of the food chain - Horizontal method for the detection and
enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
AFNOR
NF V32-151
En Vigor
1982-06-01
Spices and condiments. Fenugreek, whole or ground (powdered). Specifications.
AFNOR
NF ISO 24611
En Vigor
2016-10-21
Language resource management - Morpho-syntactic annotation framework (MAF)
AFNOR
NF EN IEC 61757-5-1
En Vigor
2021-08-27
Fibre optic sensors - Part 5-1 : tilt measurement - Tilt sensors based
on fibre Bragg gratings
