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AFNOR

NF EN 15634-2
En Vigor
2019-10-02
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
AFNOR

NF EN 13591/IN1
En Vigor
2010-03-01
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
AFNOR

NF V03-200
En Vigor
1966-07-01
Agricultural food products. Fresh fruit and vegetables. Sampling.
AFNOR

FD CEN/TR 12471
En Vigor
2022-06-15
Screening test for the presence of nickel in articles which are inserted into pierced parts of the human body and articles intended to come into direct and prolonged contact with the skin