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AFNOR
NF EN ISO 21415-1
En Vigor
2007-07-01
Wheat and wheat flour - Gluten content - Part 1: Determination of wet
gluten by a manual method (ISO 21415-1:2006)
AFNOR
NF EN 1376
En Vigor
1996-10-01
Foodstuffs. Determination of saccharin in table top sweetener
preparations. Spectrometric method.
AFNOR
NF EN 15585
En Vigor
2008-09-01
Cereals and cereal products - Durum wheat (T. durum Desf.) -
Determination of percentage of mitadine grains and calculation of
percentage of vitreous grains
AFNOR
NF EN 61176
En Vigor
1994-08-01
Hand-held electric mains voltage operated circular saws. Methods for
measuring the performance.
