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AFNOR
AFNOR
XP CEN/TS 15731
En Vigor
2008-10-01
Cereals and cereal products - Common wheat (Triticum aestivum L.) -
Determination of alveograph properties of dough at adapted hydration
from commercial or test flours and test milling methodology
AFNOR
AFNOR
NF EN ISO 10272-1
Anulada
2017-08-24
Microbiology of food and animal feeding stuffs -- Horizontal method for
detection and enumeration of Campylobacter spp. -- Part 1: Detection method










