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AFNOR
NF EN ISO 16654
En Vigor
2001-07-01
Microbiology of food and animal feeding stuffs - Horizontal method for
the detection of Escherichia coli O157
AFNOR
NF ISO 23065
En Vigor
2009-09-01
Milk fat from enriched dairy products - Determination of omega-3 and
omega-6 fatty acid content by gas-liquid chromatography
AFNOR
NF ISO 20635
En Vigor
2019-01-26
Infant formula and adult nutritionals - Determination of vitamin C by
(ultra) high performance liquid chromatography with ultraviolet
detection ((U)HPLC-UV)
AFNOR
NF V04-505
Anulada
2011-12-16
Meat and meat products. Microbiological analysis. Enumeration of
brochothrix {thermosphacta}.










