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AFNOR

NF EN ISO 16654

En Vigor
2001-07-01
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
AFNOR

NF ISO 23065

En Vigor
2009-09-01
Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
AFNOR

NF ISO 20635

En Vigor
2019-01-26
Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
AFNOR

NF V04-505

Anulada
2011-12-16
Meat and meat products. Microbiological analysis. Enumeration of brochothrix {thermosphacta}.