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AFNOR
NF ISO 7927-2
En Vigor
2023-06-28
Spices and condiments - Fennel seed, whole or ground - Part 2: Sweet
fennel seed specification (Foeniculum vulgare var. panmorium)
AFNOR
NF ISO 13611
En Vigor
2024-03-11
Interpreting services - Community interpreting - Requirements and recommendations
AFNOR
NF ISO 22935-3
En Vigor
2023-06-21
Milk and milk products - Sensory analysis - Part 3: Method for
evaluation of compliance with product specifications for sensory
properties by scoring
AFNOR
NF EN ISO 17604
En Vigor
2015-11-07
Microbiology of the food chain — Carcass sampling for microbiological analysis
AFNOR
NF ISO 7925
En Vigor
1999-12-01
Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification
AFNOR
NF EN ISO 24019
En Vigor
2022-10-12
Simultaneous interpreting delivery platforms - Requirements and recommendations
AFNOR
XP CEN/TS 16233-2
En Vigor
2011-09-01
Foodstuffs - HPLC method for the determination of xanthophylls in fish
flesh - Part 2 : identification of the enantiomer ratio of astaxanthin
AFNOR
NF V08-409
En Vigor
1997-10-01
Microbiology of food and animal feeding stuffs. Determination of pH of
preserved and assimilated products. Routine method.
AFNOR
NF ISO 3400
Anulada
1997-07-20
Cigarettes. Determination of alkaloids in smoke consensate.
Spectrometric method.
AFNOR
NF ISO 24617-15
En Vigor
2025-05-28
Language resource management - Semantic annotation framework (SemAF) -
Part 15 : measurable quantitative information extraction (MQIE)
AFNOR
NF ISO 23305
En Vigor
2020-08-17
Fortified milk powders, infant formula and adult nutritionals —
Determination of total biotin by liquid chromatography coupled with
immunoaffinity column clean-up extraction
AFNOR
NF EN ISO 18330
En Vigor
2004-01-01
Milk and milk products — Guidelines for the standardized description of
immunoassays or receptor assays for the detection of antimicrobial residues
AFNOR
NF ISO 9322
En Vigor
2023-11-15
Material used for producing wrappings for cigarette filters, cigarettes
and other tobacco products - Determination of acetate and citrate - Ion
chromatographic method
AFNOR
NF ISO 3534-3
En Vigor
2013-06-29
Statistics - Vocabulary and symbols - Part 3 : design of experiments
AFNOR
NF EN 16858
En Vigor
2017-09-02
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs
by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
AFNOR
NF EN ISO 14673-2
En Vigor
2004-12-20
Milk and milk products — Determination of nitrate and nitrite contents —
Part 2: Method using segmented flow analysis (Routine method)
AFNOR
NF ISO 13302
En Vigor
2004-01-01
Sensory analysis — Methods for assessing modifications to the flavour of
foodstuffs due to packaging
AFNOR
AFNOR
AFNOR
XP ISO/TS 11869
En Vigor
2012-03-01
Fermented milks - Determination of titratable acidity - Potentiometric method
