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AFNOR

NF EN ISO 13307
En Vigor
2013-04-13
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
AFNOR

NF V05-120
En Vigor
1976-11-01
Fruit, vegetable and derived products. Determination of the arsenic content.
AFNOR

NF ISO 8243
Anulada
2005-02-05
Cigarettes. Sampling.
AFNOR

NF ISO 14864
En Vigor
1999-03-01
Rice — Evaluation of gelatinization time of kernels during cooking
AFNOR

NF EN ISO 5495/A1
En Vigor
2016-05-06
Sensory analysis - Methodology - Paired comparison test
AFNOR

NF ISO 15153
En Vigor
2003-12-31
Tobacco — Determination of the content of reducing substances — Continuous-flow analysis method
AFNOR

XP CEN/TS 15731
En Vigor
2008-10-01
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
AFNOR

NF EN ISO 10399
Anulada
2018-03-14
Sensory analysis - Methodology - Duo-trio test