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AFNOR

NF EN 18003
En Vigor
2024-11-06
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
AFNOR

V04-370
En Vigor
1994-05-01
Fermented milk. Determination of total solids content.
AFNOR

NF EN 18054
En Vigor
2025-06-04
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
AFNOR

NF ISO 5545
En Vigor
2008-08-01
Rennet caseins and caseinates - Determination of ash (Reference method)
AFNOR

NF EN ISO 712-1
En Vigor
2024-09-25
Cereals and cereal products - Determination of moisture content - Part 1: Reference method
AFNOR

NF V04-407
Anulada
2002-09-20
Meat and meat products. Determination of nitrogen content.
AFNOR

NF ISO 11050
En Vigor
2020-08-28
Wheat flour and durum wheat semolina — Determination of impurities of animal origin
AFNOR

NF V04-505
Anulada
2011-12-16
Meat and meat products. Microbiological analysis. Enumeration of brochothrix {thermosphacta}.