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NF ISO 704
En Vigor
2022-09-17
Terminology work - Principles and methods
 
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AFNOR

NF ISO 11866-2
En Vigor
2006-09-01
Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2 : colony-count technique at 44 oC using membranes
 
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AFNOR

NF V08-059
En Vigor
2002-11-01
Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 oC - Routine method
 
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AFNOR

NF ISO 7927-2
En Vigor
2023-06-28
Spices and condiments - Fennel seed, whole or ground - Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
 
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AFNOR

NF ISO 13611
Anulada
2024-03-06
Interpreting - Guidelines for community interpreting
 
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AFNOR

NF ISO 22935-3
En Vigor
2023-06-21
Milk and milk products - Sensory analysis - Part 3 : method for evaluation of compliance with product specifications for sensory properties by scoring
 
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AFNOR

NF EN ISO 17604
En Vigor
2015-11-07
Microbiology of the food chain - Carcass sampling for microbiological analysis
 
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AFNOR

NF ISO 7925
En Vigor
1999-12-01
Dried origano (Origanum vulgare L.) - Whole or ground leaves - Specification
 
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