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AFNOR
NF ISO 3534-3
En Vigor
2013-06-29
Statistics - Vocabulary and symbols - Part 3 : design of experiments
AFNOR
NF EN 16858
En Vigor
2017-09-02
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs
by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
AFNOR
NF EN ISO 14673-2
En Vigor
2004-09-01
Milk and milk products - Determination of nitrate and nitrite contents -
Part 2 : method using segmented flow analysis (Routine method)
AFNOR
NF ISO 13302
En Vigor
2004-01-01
Sensory analysis - Methods for assessing modifications to the flavour of
foodstuffs due to packaging
AFNOR
NF ISO 12195
En Vigor
1996-07-01
Threshed tobacco. Determination of residual stem content.
AFNOR
AFNOR
XP ISO/TS 11869
En Vigor
2012-03-01
Fermented milks - Determination of titratable acidity - Potentiometric method
AFNOR
NF EN ISO 8589/A1
En Vigor
2014-08-23
Sensory analysis - General guidance for the design of test rooms -
Amendment 1
