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AFNOR
NF V59-003
En Vigor
1982-10-01
Food products. Edible gelatine. Determination of water and ash contents.
AFNOR
NF V03-749
En Vigor
2011-07-01
Common and triticale wheat - Determination of the viscosity of the
aqueous extracts - Viscosimeter method
AFNOR
AFNOR
NF EN ISO 6867
En Vigor
2002-04-01
Animal feeding stuffs - Determination of vitamin E content - Method
using high-performance liquid chromatography
AFNOR
NF EN ISO 22174
En Vigor
2024-09-04
Microbiology of the food chain - Polymerase chain reaction (PCR) for the
detection and quantification of microorganisms - General requirements
and definitions
AFNOR
NF ISO 4387
En Vigor
2020-03-05
Cigarettes - Determination of total and nicotine-free dry particulate
matter using a routine analytical smoking machine
AFNOR
XP CEN ISO/TS 17919
En Vigor
2013-12-04
Microbiology of the food chain - Polymerase chain reaction (PCR) for the
detection of food-borne pathogens - Detection of botulinum type A, B, E
and F neurotoxin- producing clostridia
AFNOR
XP ISO/TS 7821
En Vigor
2005-05-01
Tobacco and tobacco products - Preparation and constitution of identical
samples from the same lot for collaborative studies for the evaluation
of test methods
