Filtrar:
AFNOR
NF EN ISO 18593
En Vigor
2018-07-18
Microbiology of the food chain - Horizontal methods for sampling
techniques from surfaces using contact plates and swabs
AFNOR
NF EN 16646
En Vigor
2015-02-07
Maintenance - Maintenance within physical asset management
AFNOR
NF ISO 22876
En Vigor
2021-11-06
Tourism and related services - Bareboat charter - Supplementary charter
services and experiences
AFNOR
NF ISO 2255
En Vigor
1996-07-01
Coriander (coriandrum sativum L.) whole or ground (powdered). Specification.
AFNOR
NF V08-105
En Vigor
2010-10-01
Microbiology for food and animal feeding stuffs - Guidelines of
impedancemetry for microbiological examinations
AFNOR
NF V32-167
En Vigor
1985-05-01
Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}).
Microscopical examination.
AFNOR
GA X50-552
En Vigor
2004-11-01
Quality management systems - Implementation guide for ISO 9001 within
research units - Specificities of the research activity and
implementation examples from ISO 9001
AFNOR
NF EN ISO 23036-1
En Vigor
2021-05-12
Microbiology of the food chain - Methods for the detection of Anisakidae
L3 larvae in fish and fishery products - Part 1 : UV-press method
