Filtrar:
AFNOR
NF V05-120
En Vigor
1976-11-01
Fruit, vegetable and derived products. Determination of the arsenic content.
AFNOR
AFNOR
NF ISO 14864
En Vigor
1999-03-01
Rice. Evaluation of gelatinization time of kernels during cooking.
AFNOR
NF EN ISO 5495/A1
En Vigor
2016-05-06
Sensory analysis - Methodology - Paired comparison test
AFNOR
NF ISO 15153
En Vigor
2004-01-01
Tobacco - Determination of the content of reducing substances -
Continuous-flow analysis method
AFNOR
XP CEN/TS 15731
En Vigor
2008-10-01
Cereals and cereal products - Common wheat (Triticum aestivum L.) -
Determination of alveograph properties of dough at adapted hydration
from commercial or test flours and test milling methodology
AFNOR
NF EN ISO 10399
En Vigor
2018-01-24
Sensory analysis - Methodology - Duo-trio test
AFNOR
XP CEN ISO/TS 6579-2
En Vigor
2013-02-06
Microbiology of food and animal feed - Horizontal method for the
detection, enumeration and serotyping of Salmonella - Part 2 :
enumeration by a miniaturized most probable number technique
