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AFNOR
NF EN ISO 16654
En Vigor
2001-07-01
Microbiology of food and animal feeding stuffs - Horizontal method for
the detection of Escherichia coli O157
AFNOR
NF EN ISO 23418
En Vigor
2022-06-22
Microbiology of the food chain - Whole genome sequencing for typing and
genomic characterization of bacteria - General requirements and guidance
AFNOR
AFNOR
NF EN ISO 19036
En Vigor
2019-11-27
Microbiology of the food chain - Estimation of measurement uncertainty
for quantitative determinations
AFNOR
AFNOR
NF ISO 23065
En Vigor
2009-09-01
Milk fat from enriched dairy products - Determination of omega-3 and
omega-6 fatty acid content by gas-liquid chromatography
AFNOR
NF ISO 24631-5
En Vigor
2015-02-28
Radio frequency identification of animals - Part 5 : procedure for
testing the capability of RFID transceivers of reading ISO 11784 and ISO
11785 transponders
AFNOR
NF EN 16852
En Vigor
2017-06-30
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits,
fruit marc spirits and other spirit drinks - GC-MS method
