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AFNOR
NF EN ISO 14673-1
En Vigor
2004-09-01
Milk and milk products - Determination of nitrate and nitrite contents -
Part 1 : method using cadmium reduction and spectrometry
AFNOR
NF ISO 20635
En Vigor
2019-01-26
Infant formula and adult nutritionals - Determination of vitamin C by
(ultra) high performance liquid chromatography with ultraviolet
detection ((U)HPLC-UV)
AFNOR
NF EN ISO 1211
En Vigor
2010-07-01
Milk - Determination of fat content - Gravimetric method (Reference method)
AFNOR
NF ISO 1576
En Vigor
1989-04-01
Tea. Determination of water-soluble ash and water-insoluble ash.
AFNOR
NF V04-287
En Vigor
2019-11-02
Cheese - Determination of fat content - Acido-butyrometric method
AFNOR
NF EN 18033
En Vigor
2024-12-18
Food authenticity - Quantitation of equine DNA relative to mammalian DNA
in raw beef (meat)
AFNOR
NF ISO 8851-2
En Vigor
2004-12-01
Butter - Determination of moisture, non-fat solids and fat contents
(routine methods) - Part 2 : determination of non-fat solids content
AFNOR
NF EN 18003
En Vigor
2024-11-06
Food authenticity - Determination of 16-O-Methylcafestol content of
green and roasted coffee - HPLC-method
