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AFNOR
V04-370
En Vigor
1994-05-01
Fermented milk. Determination of total solids content.
AFNOR
NF EN 18054
En Vigor
2025-06-04
Food authenticity - Determination of C and/or N isotope ratios in food
by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
AFNOR
NF ISO 5545
En Vigor
2008-08-01
Rennet caseins and caseinates - Determination of ash (Reference method)
AFNOR
NF EN ISO 712-1
En Vigor
2024-09-25
Cereals and cereal products - Determination of moisture content - Part
1: Reference method
AFNOR
NF V04-407
En Vigor
2002-09-01
Meat, meat product and fishery products - Determination of nitrogen
content and calculation of the protein content - Kjeldahl method
AFNOR
NF ISO 11050
En Vigor
2020-08-29
Wheat flour and durum wheat semolina - Determination of impurities of
animal origin
AFNOR
NF V04-505
En Vigor
2011-12-01
Meat and meat products - Microbiological analysis - Enumeration of
brochothrix thermosphacta
AFNOR
NF EN ISO 14389
En Vigor
2022-10-26
Textiles - Determination of the phthalate content - Tetrahydrofuran method
