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AFNOR

FD V01-014
En Vigor
2016-09-28
Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
AFNOR

NF EN ISO 2739
En Vigor
2012-10-01
Sintered metal bushings - Determination of radial crushing strength
AFNOR

NF EN 60730-1/A2
En Vigor
2022-03-25
Automatic electrical controls - Part 1 : general requirements
AFNOR

NF ISO 21736
En Vigor
2020-12-11
Refractories — Test methods for thermal shock resistance
AFNOR

NF EN 1309-2
En Vigor
2006-06-01
Round and sawn timber - Method of measurement of dimensions - Part 2 : round timber - Requirements for measurement and volume calculation rules
AFNOR

NF EN 62656-3
En Vigor
2015-11-21
Standardized product ontology register and transfer by spreadsheets - Part 3 : interface for common information model
AFNOR

NF EN ISO 1666
Anulada
1998-02-20
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)
AFNOR

NF EN 1786
En Vigor
1997-02-01
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.