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AFNOR

NF ISO 26642
En Vigor
2010-11-01
Food products - Determination of the glycaemic index (GI) and recommendation for food classification
AFNOR

NF EN 60335-1/A12
En Vigor
2006-06-01
Household and similar electrical appliances - Safety - Part 1: General requirements
AFNOR

NF EN 60335-2-60/A2
En Vigor
2009-01-01
Household and similar electrical appliances - Safety - Part 2-60 : particular requirements for whirlpool baths and whirlpool spas
AFNOR

NF EN ISO 7438
Anulada
2016-03-11
Metallic materials -- Bend test
AFNOR

NF EN ISO 21415-1
En Vigor
2007-07-01
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
AFNOR

NF EN 1376
En Vigor
1996-10-01
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
AFNOR

NF EN 15585
En Vigor
2008-09-01
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
AFNOR

NF EN 61176
En Vigor
1994-08-01
Hand-held electric mains voltage operated circular saws. Methods for measuring the performance.