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AFNOR

NF EN ISO 676

En Vigor
2009-09-01
Spices and condiments - Botanical nomenclature
AFNOR

NF V01-001

En Vigor
2006-03-01
Hygiene of foodstuffs and of animal feedingstuffs - Methodology for the drawning up of good hygiene practice guides and of guides for application of the HACCP principles
AFNOR

NF EN 50465/A1

En Vigor
2019-11-22
Gas appliances - Combined heat and power appliance of nominal heat input inferior or equal to 70 kW
AFNOR

NF U47-102

Anulada
2008-01-19
Animal health analysis methods - Isolation and identification of any salmonella serotype or of specified salmonella serotypes among mammals
AFNOR

NF EN 60601-1

Anulada
2019-02-23
Medical electrical equipment - Part 1 : general requirements for safety
AFNOR

NF EN 61076-3-104

Anulada
2020-11-14
Connectors for electronic equipment - Product requirements - Part 3-104 : detail specification for 8-way, shielded free and fixed connectors for data transmissions with frequencies up to 1 000 MHz
AFNOR

NF EN 50288-10-2

En Vigor
2016-07-08
Multi-element metallic cables used in analogue and digital communication and control - Part 10-2: Sectional specification for screened cables characterized from 1 MHz up to 500 MHz for work area, patch cord and data centre applications
AFNOR

NF G07-108

En Vigor
1986-10-01
Textiles. Determination of the heat retention of materials by measurement of the thickness and mass of specimens.